Food Network UK

Sloppy Joe

1

Recipe by Guy Fieri

Ingredients

  • 1 loaf rye bread
  • 175ml Russian dressing
  • 500g coleslaw
  • 60g corned beef, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 4 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices Swiss cheese
  • 60g pastrami, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced

Use imperial measurements

Method

How to make Sloppy Joe

For the sloppy Joe:
1) Cut the bread down the side to open up like a sub. Hollow out by removing the soft inside. Add half the Russian dressing, half the coleslaw, the corned beef and 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices of Swiss cheese.

3) Add the pastrami, the remaining Russian dressing, and 2 more Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices of Swiss cheese. Add the remaining coleslaw and close the sandwich.

4) Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe.

A big mouth and a lot of napkins needed!