Food Network UK

Slow-Cooker Beef and Noodles

1

Ingredients

  • 1 lb beef stew meat
  • 10.75 ounces Campbell's Cream of Mushroom Soup
  • 10.75 ounces condensed French onion soup
  • 1 to taste cooked egg noodles

Use imperial measurements

Method

How to make Slow-Cooker Beef and Noodles

  • Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
  • Cover and cook on LOW 10 to 12 hours.
  • Serve over noodles.

(Courtesy of Food.com)