Food Network UK

Slow Cooker Beef Stroganoff

1

Ingredients

  • 2 lbs beef stew meat
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 10.75 ounces reduced-sodium golden mushroom soup
  • 10.75 ounces cream of onion soup
  • 6 ounces Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced mushrooms
  • 0.25 teaspoon pepper
  • 8 ounces low-fat cream cheese
  • 8 ounces low-fat sour cream
  • 6 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups whole wheat egg noodles

Use imperial measurements

Method

How to make Slow Cooker Beef Stroganoff

  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

(Courtesy of Food.com)