Food Network UK

Slow cooker ginger-soy short ribs and green rice with lime

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  • Slow cooker ginger-soy short ribs and green rice with lime
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Ingredients

  • 4 carrots, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 leeks, rinsed well, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 1/2kg bone-in beef short ribs, fat trimmed
  • Salt and freshly ground black pepper
  • 120ml reduced-sodium beef stock
  • 80ml sherry
  • 60ml reduced-sodium soy sauce
  • 3 tbsps honey
  • 1 tbsp rice vinegar
  • 1 tbsp minced fresh ginger
  • 3 cloves garlic, minced
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups instant brown rice
  • 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh coriander leaves
  • 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped green onions
  • 2 tbsps minced pickled jalapeno peppers
  • 1 tsp lime zest

Use imperial measurements

Method

How to make Slow cooker ginger-soy short ribs and green rice with lime

1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables.

2) In a medium bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the stock, sherry, soy sauce, honey, vinegar, ginger and garlic. Pour the mixture over the ribs. Cover and braise for 3-4 hours. This can also be done in a slow cooker; just cook on low for 8 hours or high for 4 hours.

3) Cook the rice according to the package directions. While the rice is still hot, stir in the coriander, spring onions, jalapeno peppers and lime zest. Season, to taste, with salt and pepper.

Serve the slow cooked ribs and vegetables with the rice.