Food Network UK

Slow Cooker Italian Shredded Beef Hoagies

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Ingredients

  • 2 lbs arm roast
  • 2 medium onion
  • 14.50 ounces Italian-style Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup tomato pur�e
  • 8 hoagie roll
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups mozzarella cheese

Use imperial measurements

Method

How to make Slow Cooker Italian Shredded Beef Hoagies

  • In 4 to 5 quart slow cooker, place onions.
  • Place beef on onions.
  • In small bowl mix diced tomatoes and tomato paste, pour over beef.
  • Cover aand cook on Low heat setting 8 hours.
  • Remove beef from cooker, place on cutting board.
  • Use 2 forks to pull beef into shreds.
  • Return beef to cooker.
  • Spoon about 1/2 cup beef mixture onto each bun.
  • Top with 1/4 cup cheese.

(Courtesy of Food.com)