Slow-Cooker Stew

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Ingredients

  • 2 lbs boneless beef roast
  • 4 celery rib
  • 6 carrot
  • 6 potato
  • 2 onion
  • 28 ounces tomato
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup minute tapioca
  • 1 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.50 teaspoon dried basil
  • 0.50 teaspoon oregano
  • 1 garlic cloves

Use imperial measurements

Method

How to make Slow-Cooker Stew

  • Combine all ingredients in slow cooker.
  • Cover. Cook on low 8-10 hours.

(Courtesy of Food.com)