- 2 lbs boneless beef roast
- 4 celery rib
- 6 carrot
- 6 potato
- 2 onion
- 28 ounces tomato
- 0.25 minute tapioca
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 0.50 teaspoon dried basil
- 0.50 teaspoon oregano
- 1 garlic cloves
How to make Slow-Cooker Stew
- Combine all ingredients in slow cooker.
- Cover. Cook on low 8-10 hours.
(Courtesy of Food.com)
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