Food Network UK

Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

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Ingredients

  • 1 lbs boneless round steak
  • 0.50 teaspoon seasoning salt
  • 0.50 teaspoon seasoned pepper
  • 8 medium red potatoes
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup baby carrots
  • 1 onions
  • 15 ounces stewed tomatoes
  • 12 ounces beef gravy

Use imperial measurements

Method

How to make Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

  • Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
  • Layer steak pieces, potatoes, carrots and onion in slow cooker.
  • In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
  • Cover and cook on low for 7-8 hours.

(Courtesy of Food.com)