Food Network UK

Slow-Roasted Apples and Pears

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Recipe by Tristan Welch

Ingredients

  • 300g salt
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon of Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped thyme
  • 4 apples (royal gala preferred)
  • 4 pears (conference preferred)

Use imperial measurements

Method

How to make Slow-Roasted Apples and Pears

Mix the salt, egg white, water and thyme and place in a heat proof dish or tinfoil parcel so that it is 3cm deep.

Wash and piece the skin of the apples and pears at the top of the fruit using a small knife or cocktail stick.

Arrange the apples and pears sitting upright in the salt, they are now ready for the BBQ.

To cook the apples and pears brush them with oil. Cook for 15-30 minutes depending on the heat from your barbecue.