Food Network UK

Slow Simmered Spaghetti Sauce

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Ingredients

  • 2 lbs hot Italian sausage
  • 1 yellow bell peppers
  • 1 orange bell peppers
  • 6 garlic clove
  • 2 onion
  • 3 stalks celery
  • 8 ounces baby portabella mushrooms
  • 15 ounces tomato sauce
  • 29 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 12 ounces tomato pur�e
  • 3 beef bouillon cube
  • 3 bay leaf
  • 1 tablespoon dried thyme
  • 1.50 tablespoons dried oregano
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh basil
  • 0.50 teaspoon crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 tablespoon white sugar
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup beef broth
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup red wine

Use imperial measurements

Method

How to make Slow Simmered Spaghetti Sauce

  • In a large stockpot cook the sausage, yellow bell pepper, orange bell pepper, garlic, onion, and celery. Cook until sausage is no longer pink. Drain into a large colander to drain grease.
  • To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil,
  • Serve with Spaghetti or favorite pasta.

(Courtesy of Food.com)