Slugs and Eyeball Pasta

  • 1 tbsp vegetable oil
  • 1 large red onion, diced
  • 525g Carnation Cook with it!
  • 525g Carnation Cook with it!
  • 160g frozen peas
  • 200g Herta Snackfurters
  • 450g pasta shapes

Heat the oil in a large non-stick frying pan; add the red onion and brown. When the onions have turned glassy, add the carrots and the Herta Snackfurters, stir-fry for 5 minutes.

Pour over the Carnation Cook with it! and simmer for approximately 10 minutes, whilst stirring, until thickening and glossy. Add the peas and cook for a further 5 minutes.

Meanwhile, cook the pasta shapes according to the instructions on pack. Strain and mix through the Snackfurter sauce, before serving.

Recipe courtesy of Carnation

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