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Smoked salmon and cucumber tartine
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Recipe by Ina Garten
Ingredients
- 6 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices good country white bread, crusts removed and toasted
- 4 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices smoked salmon
- 1/4 cucumber, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
- 1/2 lemon, juiced
Method
How to make Smoked salmon and cucumber tartine
1) Lay out the toast Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices and divide the smoked salmon equally among the pieces.
2) Place the cucumber
Technique:
Slice
Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor.
I know this
Teach me, please
slices
on top of the smoked salmon, sprinkle with the lemon juice and serve.
