Smoked Salmon with Apple-Horseradish Cream

A simple, sophisticated buffet-style solution to morning entertaining.
  • 6 cups broccoli florets, steamed, divided
  • 75g grated apple
  • 60ml (4 tbsp) low-fat natural yoghurt
  • 60ml (4 tbsp) light mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp prepared horseradish
  • 1 (350g) pack of smoked salmon
  • 1 loaf black bread, sliced into wedges
  • Lemon wedges
  • Capers
1) Steam the broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.

2) Meanwhile, in a medium bowl, whisk together the apple, yoghurt, mayonnaise, mustard and horseradish.

3) Arrange the salmon on a serving platter with the broccoli. Arrange the black bread slices alongside and garnish with the lemon wedges and capers.

Rule the Kitchen with More Recipe Faves

Smoked Salmon and Apple Carpaccio
Smoked Salmon and Apple Carpaccio
Time
12
Serves
4
Difficulty
Easy
Smoked-Salmon
Smoked Salmon
Blinis with Creme Fraiche and Smoked Salmon
Blinis with Creme Fraiche and Smoked Salmon
Time
-
Serves
20
Difficulty
Easy
Smoked salmon and cream cheese omelette with spring onions
Smoked salmon and cream cheese omelette with spring onions
Time
5
Serves
4
Difficulty
Easy