Smoked salmon BLT

  • 4 slices thick cut bacon
  • 60ml mayonnaise
  • 1 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 2 tsp chopped fresh dill leaves
  • 8 (1cm) slices multigrain bread
  • 170g smoked salmon
  • 225g rocket
  • 2 large or 3 medium tomatoes, sliced
In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels.

In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread.

Break up the bacon and put on top of the smoked salmon. Top the bacon with rocket and arrange 2 to 3 tomato slices on top. Cover with remaining slices of bread, lemon mayonnaise side down. Arrange the sandwiches on a platter and serve.

Rule the Kitchen with More Recipe Faves

Smoked-Salmon
Smoked Salmon
Blinis with Creme Fraiche and Smoked Salmon
Blinis with Creme Fraiche and Smoked Salmon
Time
-
Serves
20
Difficulty
Easy
Smoked salmon and cream cheese omelette with spring onions
Smoked salmon and cream cheese omelette with spring onions
Time
5
Serves
4
Difficulty
Easy
Denise-s-Smoked-Salmon-Mousse-Croustades
Denise's Smoked Salmon Mousse Croustades
Now playing...