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Smoked salmon spread
3
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Ingredients
- 250g cream cheese, at room temperature
- 125ml sour cream
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp minced fresh dill
- 1 tsp prepared horseradish, drained
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 125g smoked salmon, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- Crudities or cheese biscuits, for serving
Method
How to make Smoked salmon spread
1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well.
2) Chill the spread and serve with crudites or cheese biscuits. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
