Food Network UK

Scrambled Eggs with Smoked Salmon

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  • This indulgent combination is perfect for special occasions.
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Ingredients

  • 2 tsp vegetable oil
  • 8 eggs
  • 115g crumbled smoked salmon
  • 2 tbsp cream cheese, softened
  • 75g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped green onions, divided

Use imperial measurements

Method

How to make Scrambled Eggs with Smoked Salmon

1) Heat the oil in a large frying pan over a medium heat. Combine the eggs and salmon and mix lightly with a fork. Cook until just beginning to scramble.

2) Add the cream cheese and mix until everything is a smooth texture. Add 1/2 the spring onions and stir into the scrambled eggs. Cook long enough to heat through.

3) Serve the salmon scrambled eggs on a plate and garnish with the remaining spring onions