S'mores Delight - Christmas Special

This very grown up version of the American classic is sure to delight.
  • 1 Tbsp. creamy peanut butter
  • 1. Tbsp chocolate syrup
  • 15 ml Kahlua or coffee liqueur
  • 15 ml dark rum
  • 15 ml vodka
  • 30 ml almond milk
  • Ice
  • Torched mini-marshmallows for garnish
In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and add then add the almond milk.

Fill a martini shaker with ice and add the mixture. Shake vigorously until well chilled.

Drizzle the insides of a martini glass with chocolate syrup. Strain the cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a kitchen blowtorch. Place over glass.

Recipe courtesy of Jill Davie

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