2) Combine the butter, vegetable fat, sugar and eggs in the bowl of a mixer. Blend in the flour. Shape the dough into 2 1/2cm balls.
3) Combine 2 tbsp of sugar and the cinnamon. Roll the balls in the sugar-cinnamon mixture and bake for 8 to 10 minutes.
4) Insert the chocolate sticks into the biscuits so they look like lollipops.