Sour Cream Chocolate Chip Pound Cake

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Ingredients

  • 18.25 ounces yellow cake mix
  • 3.50 ounces instant vanilla pudding
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup oil
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sour cream
  • 4 egg
  • 6 ounces chocolate chips
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup nuts

Use imperial measurements

Method

How to make Sour Cream Chocolate Chip Pound Cake

  • Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  • Add chocolate chips and nuts.
  • Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

(Courtesy of Food.com)