2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml).
3) Season the chicken with the house seasoning. Dip the seasoned chicken in the egg and then coat well in the flour.
4) Place the chicken in the preheated oil and fry until brown and crisp. Cooking time is approximately 13-14 minutes for dark meat and 8-10 minutes for white meat.
1) Mix the ingredients together and store in an air-tight container for up to 6 months.