Southern Sweet Cornbread - Budget

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Ingredients

  • 8 ounces Jiffy corn muffin mix
  • 0.25 cup milk
  • 1 eggs
  • 7 ounces creamed corn
  • 1 to taste rosemary

Use imperial measurements

Method

How to make Southern Sweet Cornbread - Budget

  • Preheat oven to 350 degrees.
  • In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
  • Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
  • Scrape into 2 quart casserole dish, spreading evenly.
  • Sprinkle top with rosemary if desired.
  • Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
  • ENJOY!

(Courtesy of Food.com)

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