Food Network UK

Southside chilli

1

Recipe by Guy Fieri

Ingredients

  • 2 to 3 tbsp oil
  • 2.5kg lean minced beef
  • 350g tin Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes
  • 1/2 large onion, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 15g fresh garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 25g dark chilli powder, divided
  • 1 tbsp ground cumin, divided
  • 15g paprika, divided
  • 1/4 tbsp sugar, divided
  • 15g minced chilli pepper, divided
  • Salt

Use imperial measurements

Method

How to make Southside chilli

1) In a large pan over a medium-high heat, heat the oil and then add the beef and cook until brown.

2) Stir in the tomatoes, onion, garlic and half of each of the chilli powder, cumin, paprika and sugar.

3) Simmer, covered, over a low heat for 2 hours, stirring often.

4) Add the remaining half of all the spices, the minced chilli pepper and season with salt to taste. Cook, covered, for 1 more hour.

5) Transfer to a serving bowl and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.