2 medium carrots, cut into 2 centimetre thick slices
1kg braising beef, cut into large chunks
1 litre vegetable stock
Try Knorr Stock Pots
Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.