'Spice Things Up' Crab Cakes

Shape these spicy seafood cakes into hearts for your special someone.
  • 450g crabmeat
  • 50g breadcrumbs
  • 2 tsp chopped fresh parsley
  • Pinch of salt and pepper
  • 1 egg
  • 1 1/2 tbsp mayonnaise
  • 1 splash hot pepper sauce
  • Watercress or mixed salad to serve
  • Lime Mayonnaise or Chipotle Mayonnaise, to serve

Mix crab, breadcrumbs, parsley, salt and pepper.

Beat together egg, mustard, mayo and pepper sauce combine with other ingredients. Form into patties (or hearts, if you're feeling romantic!). Grill for 10 to 15 minutes.

Recipe courtesy of Matt Evers

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