Spiced Banana and Walnut Pies

  • 3 over ripe bananas
  • 60g muscavado sugar
  • 60g chopped walnuts
  • 1 tbsp ground mixed spice
  • 1 roll pre-rolled sweet shortcrust pastry, cut into discs

Preheat the oven to 180°C.

Mash the bananas in a mixing bowl with a fork. Add the muscovado sugar, chopped walnuts and ground mixed spice, and mix together well.

Grease a muffin tray and line with pastry discs. Spoon a tablespoon of the mixture into each case and place another pastry disc over the top, pushing down around the edges to stick them to the bases. Make a small hole in the centre to allow steam to escape.

Bake for 15 minutes, until golden.

Recipe courtesy of Shelina Permalloo

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