Spiced BBQ Flat Bread

  • 300g strong bread flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon crushed cumin and coriander seeds
  • 50ml olive oil
  • 100ml water

Add all the dry ingredients in a bowl. Make a well in the middle and add the oil and water. Using your hands, slowly bring in the flour mixture in a circular motion. Knead into an elastic dough. Cover with cling film and rest for 1 hour.

Make 100g balls of dough and work in the palm of your hands to make 1/2 inch thick flat breads. Place on the barbecue and cook for 1-2 minutes on each side.

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