Spiced edamame

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Ingredients

  • 2 tsp salt
  • 1 tsp chilli powder
  • 1/4 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1 (450g) bag frozen edamame (green soy beans), in the pod

Use imperial measurements

Method

How to make Spiced edamame

1) Heat the salt, chilli powder and pepper flakes in a small dry skillet over a medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

2) Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chilli-salt and serve warm.

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