Spiced Mojito

  • 50ml Morgan's Spiced
  • 15ml demerara sugar syrup
  • 15ml lime juice
  • 12 mint leaves
  • 50-75ml ginger beer

In a glass, bruise the mint leaves with the sugar syrup. Add ice, lime juice and spiced rum. Top up with ginger beer and garnish with extra mint leave.

13.8 grams of alcohol per serve

Recipe courtesy of Spike Marchant

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