- 14 ounces sweetened condensed milk
- 5 teaspoons cardamom
- 0.50 teaspoon ground allspice
- 1.50 teaspoons cinnamon
- 0.50 teaspoon cloves
- 1.50 teaspoons ginger
- 0.50 teaspoon black pepper
- 0.50 teaspoon nutmeg
How to make Spicy Chai Tea
- To drink hot, add 1 Tablespoon (or more to taste) to cup, pour in brewed tea, and mix.
- To drink iced, pour cooled brewed tea in tall glass, add 1 Tablespoon (or more to taste), stir & add ice cubes.
(Courtesy of Food.com)