Spicy citrus bloody mary

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Ingredients

  • 450-650g ice
  • 1 lemon, cut into wedges
  • 1 lime, cut into wedges
  • 1 tablespoon horseradish, drained
  • 1 jalapeno pepper, minced
  • Pinch salt
  • 475ml vodka
  • 700ml tomato juice
  • 1 tablespoon Worcestershire sauce

Use imperial measurements

Method

How to make Spicy citrus bloody mary

Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.