2) When the consistency is right, in about 45 to 50 minutes, add the cheese and stir.
1) Toss the prawns in Cajun seasoning and set aside. In a saute pan, over a medium heat, heat the oil. Add the sausage and render for 3 minutes. Add the garlic, stir for 1 to 2 minutes. Add the prawns and butter and saute for 2 to 3 minutes.
2) Stir in the cayenne pepper, piquillo peppers and chilli flakes. Add the wine and fresh herbs and simmer for 2 to 3 minutes. Add the salt and pepper, to taste.
3) Divide the polenta between four shallow bowls and add the prawn mixture over the top. Garnish with chopped spring onions and serve.
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