Spicy Mussels with White Wine

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Recipe by: Bobby Flay

Episode: Grilling with Wine

Ingredients

  • 3 tablespoons olive oil
  • 1/2 Spanish onion, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • 4 large garlic cloves, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 teaspoons fennel seeds
  • 1 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt, plus more for seasoning
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup dry white wine
  • 2 (1/4-inch-thick) lemon Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices
  • 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh parsley leaves
  • 2 1/2 pounds fresh mussels, scrubbed, debearded
  • 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped seeded tomatoes
  • 8 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices crusty Italian bread, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced 1/2-inch thick
  • Olive oil

Use imperial measurements

Method

How to make Spicy Mussels with White Wine

Heat grill to high.
Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.
Add wine, lemon Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices , and 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup , about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.
Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.