Food Network UK

Spicy Sweet Chocolate Fondue

1

Recipe by Ching-He Huang

Ingredients

  • 450g good quality dark chocolate, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 120ml double cream
  • 1 tbsp Shaohsing rice wine or dry sherry
  • 1 tsp Sichuan peppercorns, toasted and ground
  • Fresh strawberries
  • Fresh mango, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced into 5cm pieces
  • Bananas, cut into 5cm pieces

Use imperial measurements

Method

How to make Spicy Sweet Chocolate Fondue

In a heatproof bowl rested over barely simmering water, melt the chocolate. Stir together cream and wine and then gradually stir into the melted chocolate to combine.

Stir in ground Sichuan peppercorns. Transfer to fondue pot to keep warm and serve with fresh fruit.