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Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 6 large eggs, beaten; 1 1/2 cups heavy cream; Salt and pepper; 2 cups chopped fresh baby spinach, packed; 1 pound bacon, cooked and crumbled; 1 1/2 cups shredded Swiss cheese; 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Recipe by:

Paula Deen

Cook time

Prep time

Serves

Skill

Easy

Skill

Ingredients

Method

Ingredients

6 large eggs, beaten
1 1/2 cups double cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated shortcrust, fitted to a 9-inch glass pie plate

Print recipe

Method

Preheat the oven to 175°C.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.