Steak and ale

  • 4 sirloins steaks sliced to 1 cm
  • Butter
  • 1 medium yellow onion diced
  • 115 g sliced button mushrooms
  • 1 pint English pale ale (recommended: Bass)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/4 tsp nutmeg
  • 115 g butter
  • 2 tbsps plain flour
View metric measurements

1) Season steaks on both sides with salt, pepper and butter. Put onto a hot griddle and brown on both sides.

2) In a Dutch oven or cast iron fry pan, add 60 g butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.

3) Add beer and place steaks in pan. Allow to stew until tender.

4) Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

Rule the Kitchen with More Recipe Faves

Steak and greens
Steak and greens
Time
50
Serves
6
Difficulty
Easy
Griddled bavette steak with shallot and red wine sauce
Griddled bavette steak with shallot and red wine sauce
Time
30
Serves
4
Difficulty
Easy
Seared rib-eye steak with rocket and pepper salad
Seared rib-eye steak with rocket and pepper salad
Time
10
Serves
4
Difficulty
Easy