Food Network UK

Steak and ale

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Ingredients

  • 4 sirloins steaks Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced to 1 cm
  • Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more Butter
  • 1 medium yellow onion Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 115 g Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced button mushrooms
  • 1 pint English pale ale (recommended: Bass)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/4 tsp nutmeg
  • 115 g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 2 tbsps plain flour

Use imperial measurements

Method

How to make Steak and ale

1) Season steaks on both sides with salt, pepper and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter . Put onto a hot griddle and brown on both sides.

2) In a Dutch oven or cast iron fry pan, add 60 g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , onions, mushrooms and salt. Place lid on top and allow them to sweat.

3) Add beer and place steaks in pan. Allow to stew until tender.

4) Combine the thyme, parsley, nutmeg, remaining Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.