Steak skewer

  • 4 (340g) steaks, your choice
  • 4 tsp seasoned salt, divided (recommended: Lawry's)
  • 4 tsp freshly ground black pepper, divided
  • 4 yellow onions
  • 4 potatoes
  • 16 large prawn, griddled
1) Preheat griddle over medium-high heat.

2) Griddle steaks to your desired doneness. Cut steak into 4 pieces after cooking. Season each with 1 tsp seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the griddled prawn, 4 per skewer.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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