Steamed Jasmine Rice

  • 2 cups jasmine rice, rinsed and drained
  • 3 cups water

1. Place rice and water in a saucepan over medium-high heat. Bring to the boil, cover with a lid, reduce heat to low and cook for 5 minutes. Remove lid and stir with a fork. Replace lid and cook for a further 7 minutes. Turn heat off and let rice stand, covered for 5 minutes.

2. Use a fork to fluff up rice and serve.

Rule the Kitchen with More Recipe Faves

Basmati rice
Basmati rice
Time
20
Serves
4
Difficulty
Easy
Gingered brown rice
Gingered brown rice
Time
53
Serves
4
Difficulty
Easy
Sushi rice
Sushi rice
Time
10
Serves
8
Difficulty
Easy
Sticky Rice Wrapped in Lotus Leaves
Sticky Rice Wrapped in Lotus Leaves
Time
10
Serves
2-4
Difficulty
Easy