Stewed Fresh Berries

  • 375g fresh raspberries, divided
  • 150g fresh blueberries
  • 50g caster sugar
  • 1/4 tsp orange zest
  • 80ml water
  • 2 tsp framboise (raspberry brandy), optional
Combine 125g of raspberries, all the blueberries, sugar, zest and 800ml water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 mins. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.

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