Food Network UK

Stir-Fried Tofu with Roasted Peanuts

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Recipe by Bobby Chinn

Ingredients

  • 2 tbsp cooking oil
  • 2 fresh chillies, halved, seeded and finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 3 cloves garlic, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices ginger, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 spring onion, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1/2 head round white cabbage, cut into 2cm squares
  • 2 cakes dried tofu, cubed
  • 65g roasted peanuts, shells and membranes removed
  • 1 small stalk fresh celery, tough fibres removed, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced

  • For the Sauce:

  • 2 tbsp fermented hot bean sauce (dou ban jiang)
  • 1 tsp sugar
  • 2 tsp wine
  • 1 tbsp water

Use imperial measurements

Method

How to make Stir-Fried Tofu with Roasted Peanuts

Cut tofu crossways into 1/4cm-thick Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices . Place tofu between paper towels until barely moist. Cut Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices crossways into 1/4cm cubes.

Heat oil in a large nonstick frying-pan over medium-high heat. Add tofu; sauté for five minutes, browning on all sides. Add chillies, garlic, ginger, spring onion, celery, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced cabbage; cook for three minutes, stirring frequently. Add the sauce and cook for one minute. Remove from heat.