Stovetop peaches with streusel topping and zesty sour cream

Method

How to make Stovetop peaches with streusel topping and zesty sour cream

1) In a medium bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk the sour cream and a few gratings of zest from the orange and the lemon until smooth. Add the juice from half of the orange and half of the lemon. Taste to see if it has a fresh taste from the citrus. If not, add the juice from the remaining fruit halves. Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk to Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend and set aside.

2) With a small paring knife, cut around the centre of each peach to halve it and remove the pit. Place the peach halves on a flat surface and cut them into 1cm thick Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices .

3) Heat a small saute pan and add the honey. It should start to foam and bubble. Keep the heat low and allow the honey to simmer gently. Note: the honey becomes extremely hot - be careful to keep the heat low.

4) In a large skillet over medium heat, melt the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter . When it begins to froth and turn light brown on the edges, add the peach Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices and stir to coat with the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter . Cook, stirring from time to time, until the peaches become tender, 3 to 5 mins. Add the lime zest and juice. Stir to Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend . Meanwhile, check the honey. It should be a golden brown. If the foam prevents you from seeing the color, remove the pot from the heat and blow on the centre of the foam to see the color beneath. Pour the honey over the peaches and stir to Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend .

5) Remove the skillet from the heat and spoon the peaches into individual serving plates or a platter. Top with the streusel topping and a dollop of the sour cream.

6) For the streusel topping: Preheat oven to 180C/Gas 4. Mix Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar, almonds, flour and salt together until incorporated and in clumps. Place onto a baking sheet and bake for 8 to 10 mins, or until golden brown. Use as needed.