Strawberry Cheesecake

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 397g can Carnation Condensed Milk
  • 300g tub full fat soft cheese
  • Juice 2 lemons
  • 175g fresh strawberries, plus extra to serve
  • 3 tbsp strawberry jam

Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.

Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for at least 2 hours, preferably overnight.

To serve, take the cheesecake out of the tin and place onto a plate. Cut the strawberries in half and mix with the strawberry jam – spoon the jammy berries onto the cheesecake and serve straight away.

Recipe courtesy of Carnation

Rule the Kitchen with More Recipe Faves

Summer-Strawberry-Mascarpone-and-Coconut-Cheesecake
Summer Strawberry, Mascarpone and Coconut Cheesecake
Time
-
Serves
12
Difficulty
Easy
Cheesecake
Cheesecake
Time
60
Serves
8-10
Difficulty
Med
Individual No-Bake Strawberry Cheesecakes
Individual No-Bake Strawberry Cheesecakes
Time
-
Serves
6
Difficulty
Easy
Holiday cheesecake
Time
60
Serves
8
Difficulty
Med