Strawberry Jam

  • 450g strawberries, hulled and chopped
  • 400g jam sugar
  • 2 tablespoons lemon juice

In a Kilner jam pan, simmer the strawberries until hot.

Add the sugar and lemon juice and stir over a low heat until the sugar has dissolved using a Kilner wooden spatula.

Raise the heat and boil rapidly until the setting point is reached (104°C) on your Kilner jam thermometer.

Whilst hot, spoon the jam into hot sterilised Kilner jars, using a jam funnel and then seal.

Recipe courtesy of Kilner

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