2) Place the bread cubes on a baking sheet and bake for 20 mins or until golden brown. Remove from the oven and allow to cool.
3) In another bowl, whisk together the sherry, remaining olive oil and honey to make the dressing. Set aside.
4) In a large mixing bowl, toss the cooled bread cubes, strawberries, tomatoes, blue cheese, orange zest, onion and sherry dressing. Try to coat each bread cube with the dressing. Serve immediately.