Strawberry Soup

  • 2 cups hulled and sliced fresh or (thawed) frozen strawberries
  • 1 cup orange juice
  • 1 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • Whipped topping, as needed
  • Fresh mint sprigs, optional
In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

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