Streaky bacon-horseradish potatoes

  • 2 large or 3 medium potatoes
  • Salt
  • Drizzle extra-virgin olive oil
  • 2 slices smoky streaky bacon, finely chopped
  • 65g sour cream
  • 1 rounded tbsp prepared horseradish
  • Freshly ground black pepper
1) Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 mins until tender. Drain and return to hot pot.

2) While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the streaky bacon then drain and reserve.

3) Mash potatoes with bacon, sour cream, horseradish and pepper.

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