Food Network UK

Streusel Apple Pie Cookies

0

Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup shortening
  • 2 teaspoons brown sugar
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup powdered sugar
  • 2 teaspoons vanilla
  • 0.75 teaspoon salt
  • 0.25 teaspoon pumpkin pie spice
  • 0.25 teaspoon cinnamon
  • 1 eggs
  • 2 egg yolk
  • 1 tablespoon baking powder
  • 2.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 3 medium apple
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups rolled oat
  • 2 teaspoons granulated sugar
  • 4.50 tablespoons butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup caramel ice cream topping

Use imperial measurements

Method

How to make Streusel Apple Pie Cookies

  • Line 2 baking sheets with parchment paper or lightly coat with baking spray.
  • In a large bowl use an electric mixer to cream together shortening, both sugars, vanilla, salt and spices scraping bowl with silicon spatula.
  • Beat in egg and yolks, scraping bowl as needed.
  • Beat in baking powder, and flour again scraping the bowl as needed.
  • Mix in the apples and refrigerate for 30 minutes.
  • While dough is chilling pre heat oven to 375 degrees.
  • Meanwhile, make streusel topping. In a food precessor combine oats, both sugars, and spices. Pulse 2 or 3 times, enough to just chop the oats.
  • Drizzle in the melted butterthen pulse 1 or 2 more times to just mix. Set aside.
  • Drop 1 TBSP balls of chilled dough on prepared cookie sheets leaving about 2 inches in between each.
  • Use fingers to slightly flatten each cookie; they will be sticky.
  • Carefeully sprinkle with streusel mixture, bake for 13 to 15 minutes use a spatula to transfer cookies to a wire rack to cool.
  • Be sure to let baking sheet cool in between batches.
  • If desired just before serving drizzle each cookie with caramel sauce.

(Courtesy of Food.com)