Food Network UK

Stuffed Green capsicums OAMC

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Ingredients

  • 6 green pepper
  • 1.50 lbs ground beef
  • 26 ounces spaghetti sauce
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups instant rice
  • 1 teaspoon worcestershire sauce
  • 1 dash red pepper flakes

Use imperial measurements

Method

How to make Stuffed Green capsicums OAMC

  • Cut off the tops of the peppers and remove the core and seeds. Remove the stem from the tops -- dice up the tops; set aside.
  • Boil the green peppers completely submerged for about 5 minutes. Set aside to cool.
  • Fry ground beef until done -- add diced green peppers and cook until the darken; then drain any grease.
  • Add spaghetti sauce, red pepper flakes & worsteshire to meat mixture, turn stove to low and let simmer for 10 minutes.
  • Turn off heat and add instant white rice and stir til all rice is saturated. Cover and let sit for 5 minutes.
  • In a casserole dish stuff the pre-cooked peppers. Put extra rice stuffing in the pan next to the stuffed peppers.
  • add 1/2 c of water to the bottom of the casserole dish.
  • Bake in oven COVERED with foil at 350°F for 40 minutes then serve!
  • To heat frozen meal simply heat at 350°F for 30 minutes or until heated through out.

(Courtesy of Food.com)