Stuffed peppers

  • 3 tbsp cooking oil
  • 100g chopped celery
  • 1 pepper, chopped
  • 1 onion, chopped
  • 225g breakfast sausage
  • 2 garlic cloves, finely diced
  • 225g cream cheese
  • 20g freshly chopped parsley leaves
  • 1 tbsp hot sauce
  • 25g bread crumbs
  • 20 Anaheim or Poblano peppers, cut in half, seeds removed
1) In a saute pan over medium-high heat add the oil. Once heated add the celery, peppers and onion and saute for about 8 mins. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.

2) Preheat oven to 200C/Gas 6.

3) Stuff peppers with vegetable and cheese mixture and bake for 15 mins or grill until char develops.

* A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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