Stuffed turkey burgers

  • 570g lean minced turkey breast
  • 85g chopped roasted red peppers, divided
  • 50g shredded part-skim mozzarella cheese, divided
  • 1/4 tsp salt
  • Freshly ground black pepper
1) Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed.

2) Season with salt and a few grinds of pepper. Griddle or grill until cooked through, about 5 minutes per side.

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