1) In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
2) Have griddle preheated over high heat and oven preheated to 180C/Gas 4.
3) Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
4) Place chops on smoking hot griddle and mark for 2 minutes on each side. Remove from griddle and place in a baking dish. Finish cooking in oven for 4-6 minutes.