Food Network UK

Sue's Big Fat Greek Sandwich

0

Ingredients

  • 1 lb minced beef
  • 1 lb ground lamb
  • 2 teaspoons thyme
  • 2 teaspoons sumac
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons ground coriander
  • 0.50 teaspoon granulated garlic
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 to taste aluminum foil
  • 5 whole wheat pita bread
  • 3 ounces feta cheese
  • 1 tomato
  • 0.50 small red onions
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup tzatziki

Use imperial measurements

Method

How to make Sue's Big Fat Greek Sandwich

  • Preheat oven to 375°F.
  • Place ground meats in colander in sink and allow blood to drain away, 30-45 minutes.
  • Thoroughly mix together meats, with seasonings.
  • On a large piece of heavy duty aluminum foil. plop down the meat, and shape it into a meat roll with your hands.
  • Roll up the meat roll in the foil, and twist up the ends like a piece of hard candy wrapper. With an ice pick or small knife jab holes all over the roll, on all sides.
  • Place wrapped meat roll on a drain rack in an oven pan and bake for about 75-80 minutes or until your internal meat is about 175F,.
  • Allow meat to cool and then refrigerate roll overnight.
  • When you want to serve, slice off pieces of meat and heat them in a skillet, browning them if you like.
  • Serve on skillet warmed, large, whole wheat pita (I get the thinner oversized type from a Mediterranean market), with tzatziki sauce, sliced onion, diced tomato, and crumbled feta cheese.

(Courtesy of Food.com)